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Grilled Prosciutto Flatbread with Fig Jam, Prosciutto Di Parma & Aged Cheese

Posted on September 4, 2014 in: Appetizers

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The collaboration between the Regatta and Joseph’s has been very rewarding for over a decade. With over 2,000 lunches to provide to our volunteers over the Regatta weekend, we consistently receive compliments on the quality of the products…

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Grilled Prosciutto Flatbread with Fig Jam, Prosciutto Di Parma & Aged Cheese

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