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Chicken Saltimbocca, Prosciutto, Aged Provolone over Spinach & Marsala Demi Glaze

Posted on January 7, 2016 in: Hot Entrees

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The collaboration between the Regatta and Joseph’s has been very rewarding for over a decade. With over 2,000 lunches to provide to our volunteers over the Regatta weekend, we consistently receive compliments on the quality of the products…

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Chicken Saltimbocca, Prosciutto, Aged Provolone over Spinach & Marsala Demi Glaze

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